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Jamaican Jerk Sauce

Jamaican Jerk Sauce

A perfect addition to salad dressing or stir fry, or as grilling sauce to give your food a distinctive Island taste. This exotic blend of herbs, peppers and spices brings the taste of the Tropics to every meal.

INGREDIENTS: Water, Vinegar, Onion, Soy Sauce, Organic Plum Puree, Organic Peppers, Brown Sugar, Salt, Garlic, Allspice, Corn Starch, Chives, Ginger, Chili, Nutmeg, Cinnamon, Thyme.

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Caribbean Hot Sauce

This scotch bonnet-based sauce made with apples, jalapenos and peach puree is an ideal way to kick up the flavor of your favorite meal without setting your mouth “afire”.

INGREDIENTS: Water, apple puree, diced jalapeno peppers, vinegar, scotch bonnet peppers, peach puree, chopped onions, diced red bell peppers, sugar, modified corn starch, garlic minced, salt, ground turmeric, natural annatto seed.

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Caribbean Rum Cake

imageDark, dense and supremely delicious, this cake reflects the flavors of the Caribbean. Is it the allure of the Islands’ famous rum that makes this cake so delicious.

INGREDIENTS: Flour unbleached all purpose flour, Sugar- brown cane sugar, Eggs- liquid, Orange juice, Canola oil, Currants, Sultanas, Glace oranges, Glace apricots, Glacepineapple, Prunes, Ginger spice, Rum, Water, Vanilla extract, Baking powder.

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Organic Orange Brandy Cranberry Cake

imageCreated by combining sweet, Organic, sulpher-free cranberries, raisins, prunes and Organic Orange juices. These ingredients are marinated for several months with orange brandy and sweet sherry before being baked with wholewheat flour, spelt flour, turbinado sugar and aromatic spices. This flavorful cake is made to be enjoyed all year round.

INGREDIENTS: Sugar- brown cane sugar, Egg-liquid, Canola oil, Spelt flour, Pastry flour, Prunes, Pecans, Ginger spice, Vanilla extract, Sultanas, Cranberry, Water, Brandy. (All ingredients are organic)

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Organic Jamaican Veggie Patties

imageChickpeas, green peas and carrots sautéed in a mild curry and wrapped in a light vegetable shortening pastry crust. The perfect grab ‘n go snack for the vegetarian on the run, or served as a light meal with salad or condiments.

INGREDIENTS: Water, Green peas, Green beans, Corn, Carrots, potatoes, Garlic, Onion organic, Arrowroot, Thyme organic, Curry powder, Salt, Sea salt, Organic herb bullion, Vegetable stock organic, pepper black, pepper season.
CRUST: Organic unbleached enriched flour, Water, Non-hydrogenated shortening / Ghee, Sugar, Salt, Annatto and Tumeric for patty color pastry
INSTRUCTIONS: Preheat oven to 350F (180C) Place frozen patties on baking sheet and heat for 20-25 minutes.

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